Life at Home, the Relax Lang Way.

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Fruit Dessert for Adults -Pears and Apples Poached in Red Wine

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One of the things I always get impressed about in food is the ability of others to layer different kinds of food to present a new dish.

This Pears and Apples Poached in Red Wine for example. It’s a fruit dessert can definitely stand on its own but added to this Turon and Ice Cream, they are heady and amazing.

If you have a bunch of apples lying around, and no one is eating them -this is a perfect dessert to try. Then just stock on the ref and use as needed.

Not in my house though. Here, apples disappear, and hidden apples also disappear without a trace.

This dessert has wine, I’d give them to kids maybe but just a taste. For adults, knock yourselves off!

Turon -Pears and Apples Poached in Red Wine 1

While it’s not on the official list of the food for the recent The Maya Kitchen Culinary Elite Series for Filipino Flavors of Christmas, I wanted to share this recipe too.

You can replace the apples with guava, which is what Im really excited to try so we can have a Filipino Guava Poached in Red Wine.

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ABOUT ME
Mommy April

Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.

RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.

I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.

Let’s make life easier, tastier, and a little more intentional.

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