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11 Halloween Monster Food Ideas for Your Neighborhood Party
Easy Halloween Food Ideas -Cupcakes, Healthy Fruits, and Breads So Halloweens are not really our thing. Reminiscent of our Spanish heritage, we have the more creepy Day of the Dead for remembering our departed love ones. But we do have a Hollywoodish fascination with Halloween and recently, neighborhood trick or treat parties are becoming a thing to be expected. In our neighborhood here in Manila, the Haloween party tradiding has been going on strong for almost 10 years now. Yearly, I get to meet a couple of moms and dads, neighborhood leaders, and the few responsible kids. And (putting the cultural effects aside) I thank

PEPT Test Schedule and PEPT Reviewer for High School

PEPT Test Reviewer for Elementary


Waiting for Halo-Halo
“Many years later, as he faced the firing squad, Colonel Aureliano Buendía was to remember that distant afternoon when his father took him to discover ice.” That opening line from

Desserts at the Center
I came across the Doreen Gamboa Fernandez Food Writing Award announcement and decided to join. Thinking about this year’s theme, “Minatamis,” I found myself reflecting on dessert in my own

Turo-Turo Soup Always Hits Different
Kapag umuulan like today, marami sa atin ang unang hinahanap ay sabaw. Something hot, uncomplicated, and filling. For those who don’t have the time to simmer stock at home, there

The Secret Ingredients: Sahog and Lahok in Filipino Cooking
A Linguistic and Cultural Exploration of Key Culinary Concepts Have you ever wondered what makes Filipino food so special? It’s not just the delicious flavors, but also the way we

Greenhills Shopping Center: A Hidden Gem for Maranaw Food Adventures!
Hey mommies! Have you been to Greenhills Shopping Center lately? Remember those trips for computers and printers? Forget the dusty image of just techie dads browsing for gadgets. Greenhills has

Exploring Binondo -A DIY Food and Historical Tour
Hello friends and fellow foodies! It’s your gal April from RelaxLangMom.com here to share an amazing adventure I recently had -a DIY Binondo Food Tour exploring the historic and delicious
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
















