#FilipinoFood #MomLife #PinoyCooking #MomFoodBlog
Get Updates In Your Inbox !
Sign up with email to receive news & updates.
Cathedral Jelly Cake -Pinoy Christmas Recipes
Jump to recipeAre you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I think I’ve been making Gelatin Desserts since I was in Grade 4. This is one of the very first specialty food I learned to cook apart from the usual Adobo. Back then, we don’t have the instant powdered jellys we have now but those long agar agar jelly
PEPT Test Schedule and PEPT Reviewer for High School
PEPT Test Reviewer for Elementary
Waiting for Halo-Halo
“Many years later, as he faced the firing squad, Colonel Aureliano Buendía was to remember that distant afternoon when his father took him to discover ice.” That opening line from
Desserts at the Center
I came across the Doreen Gamboa Fernandez Food Writing Award announcement and decided to join. Thinking about this year’s theme, “Minatamis,” I found myself reflecting on dessert in my own
Turo-Turo Soup Always Hits Different
Kapag umuulan like today, marami sa atin ang unang hinahanap ay sabaw. Something hot, uncomplicated, and filling. For those who don’t have the time to simmer stock at home, there
The Secret Ingredients: Sahog and Lahok in Filipino Cooking
A Linguistic and Cultural Exploration of Key Culinary Concepts Have you ever wondered what makes Filipino food so special? It’s not just the delicious flavors, but also the way we
Greenhills Shopping Center: A Hidden Gem for Maranaw Food Adventures!
Hey mommies! Have you been to Greenhills Shopping Center lately? Remember those trips for computers and printers? Forget the dusty image of just techie dads browsing for gadgets. Greenhills has
Exploring Binondo -A DIY Food and Historical Tour
Hello friends and fellow foodies! It’s your gal April from RelaxLangMom.com here to share an amazing adventure I recently had -a DIY Binondo Food Tour exploring the historic and delicious
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
RECENT POSTS
