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Pinoy Christmas Recipes with Chef Jessie Sincioco at The Maya Kitchen
Cook Pinoy Christmas Recipes that family and friends will love! Chef Jessie Sincioco is coming back to The Maya Kitchen! This event will be the last event for Maya Kitchen’s Culinary Elite Series this year. Today she’s preparing Pinoy Christmas Recipes titled The Flavors of an Elegant Filipino Christmas. I can tell that The Maya Kitchen went all out with the preparation for this event. The band was playing Pinoy classic Christmas songs when we we entered The Maya Kitchen. There were people mingling and laughing and I couldn’t help but smile myself. There were Christmas decorations and a drool worthy Christmas table setup by Rustan’s. The event felt like a
PEPT Test Schedule and PEPT Reviewer for High School
PEPT Test Reviewer for Elementary
Waiting for Halo-Halo
“Many years later, as he faced the firing squad, Colonel Aureliano Buendía was to remember that distant afternoon when his father took him to discover ice.” That opening line from
Desserts at the Center
I came across the Doreen Gamboa Fernandez Food Writing Award announcement and decided to join. Thinking about this year’s theme, “Minatamis,” I found myself reflecting on dessert in my own
Turo-Turo Soup Always Hits Different
Kapag umuulan like today, marami sa atin ang unang hinahanap ay sabaw. Something hot, uncomplicated, and filling. For those who don’t have the time to simmer stock at home, there
The Secret Ingredients: Sahog and Lahok in Filipino Cooking
A Linguistic and Cultural Exploration of Key Culinary Concepts Have you ever wondered what makes Filipino food so special? It’s not just the delicious flavors, but also the way we
Greenhills Shopping Center: A Hidden Gem for Maranaw Food Adventures!
Hey mommies! Have you been to Greenhills Shopping Center lately? Remember those trips for computers and printers? Forget the dusty image of just techie dads browsing for gadgets. Greenhills has
Exploring Binondo -A DIY Food and Historical Tour
Hello friends and fellow foodies! It’s your gal April from RelaxLangMom.com here to share an amazing adventure I recently had -a DIY Binondo Food Tour exploring the historic and delicious
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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