You probably heard me mention Kombucha a couple of times (or more, lol). It’s this amazing probiotic drink (along with kefir) that helped me manage my acid reflux before. So today, my friend Jannah of Kombucha.ph, expert on all things Kombucha, is going to introduce you to this healthy probiotic drink. Read her guest post […]
My winning Mushroom Arroz Caldo Recipe. Jump to recipe. It’s been a rainy week and I was down with flu for the past days. For rainy days and specially when I’m sick, I’m always looking for comfort food. By stroke of luck, I was asked to join Mega Prime Rainy Day Mushroom Souprise Competition and […]
Make this salsa monja recipe -a sauce cum side dish invented by the nuns in the Philippines. Perfect to pair with fish, meat, or just as a dip and relish! I swear I have not heard of Salsa Monja till my Gourmet in A Bottle session at The Maya Kitchen with Chef Mira Angeles of […]
Cooking baby bangus (milkfish) sardines for selling can be a profitable business venture, especially if you are able to produce high-quality, delicious and well-presented sardines that customers love. So here is a guide on how to cook baby bangus sardines for selling. Bangus is probably one of the cheapest fish in the market here in […]
Try this Estrel Copycat Caramel Cake Pinoy recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version. Have you ever tasted Estrel’s Caramel Cake? The chiffon cake was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was finger-licking good! […]
