Tag Archives: ground meat

Deconstructing The Filipino Spaghetti or the Jollibee Spaghetti recipe

Lets admit it. We have a passion for spaghetti. And let’s just forget for a moment, the Western spaghetti or the hundred reasons why our Jollibee Spaghetti recipe cannot be called spaghetti. Growing up, I used to think that spaghetti was just spaghetti. I studied in a public elementary school and we used to buy […]

Slow Cooked Hardinera 

Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]

Skinless Longganisa( Hamonado Style)

Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN -shouldn’t have fats or else it will fall part) 1cup golden brown sugar (this helps with the color) Longanisa Quick Mix Longnisa Extender Red food color (optional) Plastics -for wrapping. PROCEDURE Soak the extender just […]