Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!
Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!
Discover the Unique Dish of Kari Kari from Marinduque
From the Heart of The Philippines, discover the flavorful Kari Kari from Marinduque, a traditional dish made from banana blossoms, pigs’ innards and blood, simmered together with coconut milk. Learn how to make this dish to expand your Filipino dishes repertoire!
How to cook Niluyahang Balakwit (Seashell Soup Cooked in Ginger)
What is your favorite Filipino hometown food? Food and recipes that is only available in your hometown that you miss most? In my hometown in Marinduque, there’s kare kare sa dugo, adobo sa dilaw, ginataang sikad sikad, mulawin berries. And a whole lot more. But this is what I miss the most. This is a […]