Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only uses pork and liver instead of the classic Igado with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired […]
Chicken liver is one of the “menudencia” food I like that no one wants at home. (Well, except for Nymeria, our dog). If you’re looking for an easy to cook Filipino food recipe, this is a good candidate. I actually like chicken more than pork liver because its creamy and tasty. (or maybe not like […]
How do you like your Chopsuey? Over the years, the recipe of chopsuey has become heavily personalized to fit the taste preferences of whoever is preparing it, and in the process, the ingredients started to vary. Do you know how to cook chopsuey Pinoy style? On Saturdays, mommies have to clean up the refrigerator and […]
Callos is a special dish that only gets prepared once a year at our house. It is actually very simple to make but has so many ingredients that you need to prepare. At the grocery store I passed by the canned beans section and chanced upon this canned callos. So now you’ll probably understand why […]
With all the craziness of being a Blogger, a Virtual Assistant, a Web Designer, plus stay at home mom with no help or Yaya, plus homeschool duties, friends are asking, how am I able to cope with all of that? Well, I admit, my house is not spic and span, that’s my first concession. I […]
