Maya Chocolate Fudge Orange Cupcake
This Maya Chocolate Fudge Orange Cupcake was shared by Chef Jessie’s niece at the Culinary Elite Cooking Class at The Maya Kitchen for their Filipino Christmas Table. I love cooking and I’m a very adventurous cook. I love experimenting with food and recipes. One thing I don’t experiment with though, are cakes and cupcakes. They’re still very […]
Tiger Prawns With Laing -Ang Pina Sosyal na Laing
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors of taro leaves simmered in coconut milk, symbolizes both simplicity and abundance. In this post, I share not just a recipe but a piece of my […]
Kinulob Na Manok (Whole Stewed Chicken)
Kinulob na Manok is a well known comfort food and can bring memories of home and perfect for family gatherings. If the Koreans have their Samgyetang or Ginseng Chicken, we have Kinulob na Manok. Kinulob in this context means forced cooking and covered tightly. This is our very own version of pressurized cooking in the […]
Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]
Cheesy Loaded Potato Skins with Bacon
I dont know where I first tasted my first potato skins. I think it was a bar in Katipunan a decade ago. But it’s one of those food that brings happy memories and a warm fuzzy feeling of satisfaction. I used to make them all the time for Anakin when we were on the Potato […]
How to cook Igado -Homestyle Kiddie Friendly Igado Made Simple
Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only uses pork and liver instead of the classic Igado with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired […]
Chocolate Mousse Recipe by Chef Xavier Btesh
Chocolate Mousse Recipe You have a visitor coming over for dinner. The house is clean. There’s wonderful and delicious food, but somehow, you forgot the dessert. The guests are coming but you still have roughly 3 hours before they arrive. Quick, what’s a good dessert that’s easy, quick, and no need to bake, and with […]