
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version)
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps,
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps,
This one is different. It’s not a usual Pinoy Recipe. Though I’m not sure why. We are an archipelago after
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I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
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