What do you give someone who seems to have enough? What do you give someone who you don't really know? What do you give someone you love to bits? The answer to this is food!
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for the Culinary Elite Series for her December Christmas menu. Beef Morcon
A roast suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful pig, only about 2 - 3 weeks old, prepared just for you! This roast suckling
Beef Caldereta is a Filipino beef stew with Spanish heritage. It's one of our specialty dishes and something you'd often find in special occasions. In our small island province though, the most common is kalderetang
Hardinera is a dish that we only eat at Christmas or town fiestas. It's like a combination meatloaf and menudo, and somewhat the same as Everlasting - another type of Filipino Meatloaf prepared for Christmas.
The Russian salad is an easy salad to make for your family and friends. This is usually prepared for special occasions. I first got a taste when I went to Manila. (Back when I was