Greetings fellow frazzled folks! April here from Relax Lang Mom to spread some simple supper solutions. I recently realized that my view was all wrong when it came to Salisbury steak. For years I steered clear, thinking it too fussy and foreign. But friends, fear no fuss – this classic comfort food is easier than ever! Despite its foreign-sounding name, this classic dish is actually a staple in American cuisine and is loved by people of all ages.
Let me set the scene – you’re zoning out to zoning meetings, kids are karate-kicking each other. The thought of toiling over a tricky textures turns your tummy. But wait, what’s this!? A heroic helping of homemade hamburgers and mushroom magic could save your sanity. Simply smash and simmer some savory beefies in a quick and cozy meaty mélange.
For those who have been intimidated by the thought of making Salisbury steak in the past, fear not. Turns out, his dish is actually quite simple to prepare and doesn’t require any complicated cooking techniques or ingredients. With just a few basic steps, you can have a delicious and satisfying meal that everyone in your family will love.
Now I know what you’re thinking – where exactly is this Salisbury place and why are we steak-ing it? According to the grapevine, this hidden hero hailed from humble home-cooking roots right in the USA. Created by one Dr. Salisbury back in the late 1800s as a hearty and healful dish, it’s fast become a fixture on dinner tables nationwide.
The best part about this belly-warming bowl of beef bliss? Even the busiest among us can bang it out with ease. No need for an OCD obsession over steps – just mash, mix and let the slow cooker do the work. For a pinch more pizzazz, pamper your patties with peppers, peas or pearl onions.
It’s really easy. And you don’t need to bake it. Just make the patties and cook in gravy. In fact, I think I may have done it before without even realizing it. This Salisbury Steak Recipe with Mushroom Sauce is also kid-friendly so have no fear!
The traditional Salisbury steak recipe starts with the preparation of the patties. You’ll need ground beef, bread crumbs, an egg, salt, pepper, and Worcestershire sauce. Simply mix all the ingredients together, shape the mixture into patties, and then cook them in a gravy made with beef broth, mushroom soup, and diced onions. The patties are simmered in the gravy until they’re fully cooked and the flavors have melded together.
For a more hands-off approach, you can also make Salisbury steak in a slow cooker. This version of the recipe is perfect for busy weeknights or when you don’t have much time to spend in the kitchen. Simply prepare the patties, place them in the slow cooker, and pour the gravy over the top. Let the dish cook on low heat for 4-6 hours, and you’ll have a hot and delicious meal ready and waiting for you when you get home.
One of the great things about this dish is its versatility. If you’re not a fan of mushroom sauce, you can easily switch it up and use a different type of gravy or sauce. You can also add in additional ingredients like diced carrots, celery, or even bell peppers for added flavor and nutrition.
Another benefit of making Salisbury steak at home is that you can control the quality of the ingredients that you use. Use grass-fed beef, organic mushrooms, and high-quality seasonings, and you’ll be able to create a dish that is not only delicious, but also healthy and nourishing.
So, why not give this classic dish a try and see for yourself just how easy and delicious it can be? Whether you’re a seasoned cook or a beginner in the kitchen, this Salisbury steak recipe is sure to become a new family favorite. Give this gustatory gem a whirl and you’ll be glad you did. A delicious dinner, stress-free supping – it’s a Salisbury steak slam dunk!
Ingredients
Shopping List:
- 3/4 kilo ground beef
- 1 egg, beaten
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped parsley
- 1/2 cup breadcrumbs
- 1/4 cup grated cheese (optional)
- 1 can condensed cream of mushroom soup (or use the mushroom soup packet, like I did, prepared ahead with mushroom)
Pantry Items:
- 1/3 cup water
- Salt
- Black pepper
- 1 tbsp Ketchup
- Butter or cooking oil
Instructions
- Combine the beef, egg, ketchup, breadcrumbs, green onions, and parsley in a bowl. Season with some salt and pepper. Add 1/4 cup of the soup.
- Mix well then form into patties.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- Add water to the remaining soup. Pour over patties then cook for another 10 minutes.
Notes
Tips: For extra flavor, add cheese inside Salisbury burger patties. Freeze leftovers for quick weeknight meals.
