With all the craziness of being a Blogger, a Virtual Assistant, a Web Designer, plus stay at home mom with no help or yaya, plus homeschool duties, friends are asking, how am I able to cope with all of that? Well, I admit, my house is not spic and span, that’s my first concession, plus […]
Beef Caldereta is a Filipino beef stew with Spanish heritage. It’s one of our specialty dishes and something you’d often find in special occasions. In our small island province though, the most common is kalderetang kambing (goat stew). Maybe because it was cheaper? I can see how the price might be a concern for this […]
Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]
A simple Slow cooked Kare Kare Recipe Version that anyone can do. This is a slow cooker version but you can cook this Kare Kare Recipe Mama Sita in the stove too! Jump to the recipe. Kare kare is a dish that I discovered late in life. I’m not sure why but I dont have […]
Ziti is great for potlucks, parties, and baon. It’s not very different from our traditional spaghetti except it uses a different kind of noodles. Jump to recipe. So, if you’re a follower of Relaxlangmom, you might notice that I’m partial to quick recipes -well, this one is slow cooked, but you can just prepare it, […]
This is a rice busting recipe. So yummy Adobong Bangus is in the house! Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. Jump to recipe. I always did the tomato version of this recipe using baby Bangus (by Connnie Veneracion) but have not tried this one until a craze hit one of my food […]