With all the craziness of being a Blogger, a Virtual Assistant, a Web Designer, plus stay at home mom with no help or yaya, plus homeschool duties, friends are asking, how am I able to cope with all of that? Well, I admit, my house is not spic and span, that’s my first concession, plus […]
Beef Caldereta is a Filipino beef stew with Spanish heritage. It’s one of our specialty dishes and something you’d often find in special occasions. In our small island province though, the most common is kalderetang kambing (goat stew). Maybe because it was cheaper? I can see how the price might be a concern for this […]
Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]