Jump to recipeAre you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I think I’ve been making Gelatin Desserts since I was in Grade 4. This is one of the very first specialty food I learned to cook apart from the usual Adobo. Back then, we don’t have the instant powdered jellys we have now but those long agar agar jelly