Filipino appetizer? If you landed here because you’re looking for a Filipino appetizer for special occasions, this is it! Filipino Appetizers are usually pulutan or “hand food” designed for drinking. So we have our famous sisig, crispy pata, and all sorts of “menudencia” or innards that are either fried, inihaw, or soup such as papaitan. But this Bihod recipe is actually more of a pre-dinner appetizer, (medyo sosyal!) usually served for special occasions such as Christmas. This is a seafood putok batok recipe, if there’s such a thing, so be careful not to eat too much ha ha! I’m posting this Filipino Appetizer by Chef Jessie