


Gourmet in a Bottle: How To Cook Baby Bangus Sardines For Selling
					
			April Bewell		
				
			July 14, 2017		
				
		
		
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ABOUT Relax Lang Mom
 
															Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
 
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