Cooking baby bangus (milkfish) sardines for selling can be a profitable business venture, especially if you are able to produce high-quality, delicious and well-presented sardines that customers love. So here is a guide on how to cook baby bangus sardines for selling. Bangus is probably one of the cheapest fish in the market here in […]
Learn how to make Gourmet Tuyo Recipe (dried herring) with this step-by-step guide for selling and home use with a step by step guide. This is also a great Pinoy Recipe for Christmas gifts! Gourmet Tuyo is a uniquely Philippine cuisine and a staple for Filipino breakfast. Jump to recipe. One of my numerous ventures, […]
Fluffy and light Japanese cheesecake recipe by Chef Nikko of The Nikko’s Baking Studio. This is the promised other recipe by Nikko’s Baking Studio from their Maya Kitchen visit where Chef Nikko also shared the Caramel Cake Copycat from Estrel. As of now, still one of my top article in the site. Japanese Cheesecake […]
Cook Pinoy Christmas Recipes that family and friends will love! Chef Jessie Sincioco is coming back to The Maya Kitchen! This event will be the last event for Maya Kitchen’s Culinary Elite Series this year. Today she’s preparing Pinoy Christmas Recipes titled The Flavors of an Elegant Filipino Christmas. I can tell that The Maya Kitchen went […]
Learn how to cook Kanto Freestyle’s Deep-fried Oreos Cookie. Easy and Yummy! Jump to recipe. After missing several classes, I finally got to get back at The Maya Kitchen for a food tasting and demo presented by the Kanto FreeStyle Breakfast yesterday -November 26. I remember several years ago (when their only location is in […]
Chef Vicky Pacheco is the Executive Chef and COO of the 1771 Group of Restaurants. She is a joy to watch in the kitchen. She’s bubbly, and happy, and very inspirational. When she first saw me, I was inspecting the Le Creuset enameled cast iron pans on the demo table and she smiled at me and […]
This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since […]
