When Crunchy Meets Currylicious -Katsu Curry = Love
Greetings fellow parents and relaxers! It’s April from Relax Lang Mom with a new recipe idea to help you celebrate the marriage of two Japanese classics – Katsudon and Curry! I’ve written about both Katsudon and Curry before. They’re both Japanese mainstay in my weekly menu. What happens when you put them together? It’s Katsu […]
The only Pork Tonkatsu Recipe you’ll ever need
A tasty and easy Pork Tonkatsu recipe. Trivia. Did you know that ton means pork and katsu means cutlet? So it’s actually redundant if you say pork tonkatsu. But I’m not gonna argue with my waiter when the menu says Pork Tonkatsu haha. My online Japanese OFW friend was explaining to me that she found […]
Grilled Sinigang Pork Chops with Sinigang Mix Rub
Tired of your usual pan-fried pork chop? Use Sinigang Mix for a surprising tartness on your pork chops. You only need 4 ingredients to cook this pork chop dish.
Easy Meal: How Pork Sinigang can make you feel better
I watched a Korean making Pork Sinigang yesterday in Youtube and it was a bit hilarious. When you’re a Filipino, it’s so easy to forget that some people need a recipe for sinigang. It’s nice to see too, that despite other people’s aversion to sour dishes and strong tastes, they are trying our traditional Filipino […]
Sinigang Rice with Crispy Liempo
Get the Sinigang flavor in your rice with this Sinigang Rice with Crispy Liempo. No Soup but still as tasty! Coming recently from a cook-off by Unilever Philippines dubbed Funlasang Pinoy because it aims to put exciting twists on Filipino dishes, I was inspired and came up with my own simple version. I have always […]
Pork Liver Steak Recipe
Pork Liver Steak brings me memories of early Sunday mornings. Along with Marinduque’s version of kare kare, my mom would always buy this when she does her early Sunday market shopping so we can have breakfast as soon as she comes home without having to cook. Pork Liver steak is a “bistek” style recipe, but […]
Crispy Pata Recipe in the Oven
Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino table. It’s the usual pulutan and served in parties. But you can have it any day you like, why not! For #putokbatok concerns, that is the beauty of this recipe. It’s baked not fried! (wait, […]
