Satisfying My Korean Food Craving After Bingeing “Queen of Tears” Greetings family and fellow food fanatics! It’s your favorite food
I always associated Labong (Bamboo Shoots) with Ilocano Food. My Ilocano father (who avoided coconut cream like a plague) would always volunteer to cook when there’s Labong in the house, and so it was always Dinengdeng na Labong na May Saluyot and Pritong Isda.
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in
Treat yourself to a delicious and familiar-but-different Thai-style seafood soup with this easy-to-prepare Tom Yum recipe! Enjoy the zesty flavor of the traditional ingredients like galangal, kaffir lime and lemongrass, along with fresh shrimp and seafood, plus a dash of patis fish sauce and coconut milk. Try this tasty #FridayFast and #NoMeatFriday meal today!
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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