How to Make a Classic Korean Soft Tofu Stew in Minutes -Quick and Easy Soondubu Jjigae
Satisfying My Korean Food Craving After Bingeing “Queen of Tears” Greetings family and fellow food fanatics! It’s your favorite food blogger April from relaxlangmom.com back with another easy and enjoyable recipe. This time around I’m sharing how to make Soondubu Jjigae, a classic Korean soft tofu stew. After devouring the latest K-drama sensation “Queen of […]
Ginataang Labong With Shrimps
I always associated Labong (Bamboo Shoots) with Ilocano Food. My Ilocano father (who avoided coconut cream like a plague) would always volunteer to cook when there’s Labong in the house, and so it was always Dinengdeng na Labong na May Saluyot and Pritong Isda.
Tiger Prawns With Laing -Ang Pina Sosyal na Laing
Growing up in Marinduque, a picturesque island in the Southern Tagalog Region of the Philippines, Laing was a staple in our household. This humble dish, with its rich flavors of taro leaves simmered in coconut milk, symbolizes both simplicity and abundance. In this post, I share not just a recipe but a piece of my […]
Quick and Easy Seafood Tom Yum Recipe: Make the Delicious Thai Soup at Home!
Treat yourself to a delicious and familiar-but-different Thai-style seafood soup with this easy-to-prepare Tom Yum recipe! Enjoy the zesty flavor of the traditional ingredients like galangal, kaffir lime and lemongrass, along with fresh shrimp and seafood, plus a dash of patis fish sauce and coconut milk. Try this tasty #FridayFast and #NoMeatFriday meal today!
Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour Sauce
The crispy Ukoy, or shrimp fritters, is usually a snack sold as a street food in the afternoon by vendors on the streets. It can serve as an appetizer or partner with a vegetable recipe like Chopsuey or Ginisang Pinakbet sa Giniling (Tagalog) and you have a whole meal. Crispy Ukoy Recipe -Shrimp Fritters with Sweet and Sour […]
Shrimp and Vegetable Crispy Okoy Recipe (Chef Tatungs Version)
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook […]
Pinoy Shrimp Boil with Peanuts
This one is different. It’s not a usual Pinoy Recipe. Though I’m not sure why. We are an archipelago after all, and our seas abound with seafood. Nilagang seafood? The nearest I can think of is the simplest shrimp recipe we do, which is just put shrimp on pan, add a bit of water and […]