Adobong Kangkong
In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried to have it in the 1 feet x 6 feet plot in front of my house but I cannot remember to water them and they kept dying! The ones in our backyard doesn’t even need watering, I don’t understand!
Adobong Kangkong
Ingredients
2 tbsp oil
4 pieces garlic, minced
100 grams pork liempo, cut into 1/2 inch cubes
1 tbsp Maya all-purpose flour
2 tbsp soy sauce
2 tbsp vinegar
pepper
water or broth
2 bundles kangkong, cut into 2 inch lengths (separate stems from leaves)
- Marinate pork in flour and 1 tbsp soy sauce. Fry in oil and set aside.
- Saute garlic in oil, then add Kangkong stems.
- Add soy sauce, vinegar and pepper. Add enough water or broth. Bring to a boil.
- Add Kangkong leaves. Adjust soy sauce if needed.
- Transfer to plate and add pork on top.
Hello! I am April
Unwind with easy recipes, trusted reviews, and family-friendly fun at RelaxLangMom.com.
TOp Posts
...I don't know exactly what a prayer is. I do know how to pay attention, how to fall down. into the grass, how to kneel down in the grass, how to be idle and blessed, how to stroll through the fields, which is what I have been doing all day. Tell me, what else should I have done? Doesn't everything die at last, and too soon? Tell me, what is it you plan to do with your one wild and precious life?
