PEPT Test Schedule and PEPT Reviewer for High School
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In the province, what we do is just get Kangkong in the backyard and do an instant Kangkong Adobo. When we went to Manila, I was shocked at how much these kangkong costs. I tried to have it in the 1 feet x 6 feet plot in front of my house but I cannot remember to water them and they kept dying! The ones in our backyard doesn’t even need watering, I don’t understand!
Adobong Kangkong
Ingredients
2 tbsp oil
4 pieces garlic, minced
100 grams pork liempo, cut into 1/2 inch cubes
1 tbsp Maya all-purpose flour
2 tbsp soy sauce
2 tbsp vinegar
pepper
water or broth
2 bundles kangkong, cut into 2 inch lengths (separate stems from leaves)
- Marinate pork in flour and 1 tbsp soy sauce. Fry in oil and set aside.
- Saute garlic in oil, then add Kangkong stems.
- Add soy sauce, vinegar and pepper. Add enough water or broth. Bring to a boil.
- Add Kangkong leaves. Adjust soy sauce if needed.
- Transfer to plate and add pork on top.
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April Bewell
I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
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ABOUT ME
Mommy April
Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
