Jump to recipeFor making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas food, it is the Pinoy native delicacies that always comes first before the Morcon, or even Kaldereta. When puto bumbong is mentioned, I have this distinct feeling of the wind in my face, and me shivering in front of the puto bumbong table and trying to get some heat from the stove where the seller is whipping up the puto bumbong. It really is such a physical memory! Native delicacies such as these are part of our Filipino Christmas traditions and one