Stir-Fried Simplicity -Lucban Pancit Habhab Done Right
If you’ve ever been to Quezon, our neighboring province from Marinduque, you would have come to this special pancit dish. Pancit Habhab offers a refreshing lightness and simplicity compared to other traditional Filipino noodle dishes. This one humble noodle dish was introduced to me by a dearest college friend, VG, who came from a small town […]
Batchoy -A Warming Soup For The Soul
Unraveling the Warmth of Filipino Batchoy! Hey there, sweet moms and parents! April here, your trusty guide to all things relaxing, delightful, and delicious. Today, I’m diving deep into the heart and soul of Filipino cuisine to explore one of its most soul-warming delicacies—the unforgettable Filipino Batchoy! Prepare to be transported on a gustatory journey […]
Pansit Miki May Sabaw -Pancit Made In Sabaw Heaven
Dear sweet moms and parents! April here helping you relax into motherhood from my tropical island home. Today is a little gray and cold so I’m cooking a family favorite for wellbeing – Pansit Miki May Sabaw! These island-made noodles simmered in chicken broth is perfect for comforting weary souls. A simple yet satisfying dish that nurtures the spirit! […]
How to Cook The Best Beef Lo Mien Noodles
Lo Mien and Chow Mien Noodles are both made from wheat flour with eggs added. Lo mien are stir fried and cooked in high heat. It is similar to our pancit canton, except I find Lo Mien to be a bit sweet. In Binondo (in Manila), if you order this, they make the noodles fresh […]
How to make easy Pancit Palabok – Recipe ni Mama Sita!
Learn how to make Pancit Palabok without jumping thru the hoops. #easy #mamasitamix
