Air Fryer Pork Katsudon: A Quick, Easy, and Delicious Meal for Busy Moms
Make dinner a breeze with Air Fryer Pork Katsudon! Enjoy the same savory and crispy katsudon you love with less fat and calories, in less time and without the mess. This family-friendly Japanese dish is easily customizable and sure to be a hit with the entire family.
Cook Savory Lechon Paksiw with Leftover Lechon
Love that special lechon dish? Make your own Lechon Paksiw at home by following this easy to make and oh-so-flavorful recipe! With Lechon Paksiw, you will get to savor a flavorful balance of sour and sweet, with a hint of savory on the side. A simple dish with ingredients like pork, vinegar, soy sauce, and spices, try it at-home now for a perfect occasion meal!
Pinoy Style Quick and Easy Pork Stew Recipe
Greetings fellow moms and parents! It’s April from Relax Lang Mom with more tasty parenting tips and tricks. Today I want to share how I livened up a classic Filipino pork stew recipe while keeping it quick and easy for busy weeknights. I used the Imarflex Turbo cooker For lunch, I was looking for a […]
How to cook Pulpog or Filipino Pork Kilawin
Try this Pulpog recipe, an Ilocano dish shared by Come Forth Kitchen at the Maya Kitchen cooking class for its Filipino Top Eats edition. This Filipino grilled pork dish is perfect for a Saturday night with friends coming over for a couple of bottles of beer. There’s a chef I know who literally gets crazy […]
Cochinillo Recipe (Roast Suckling Pig) Stuffed with Atchara Rice
A roast-suckling pig is a thing of beauty. Feel free to shed a tear or 2 for this beautiful roast suckling pig, only about 2 – 3 weeks old, a cochinillo recipe prepared just for you! Hi everyone! It’s April from Relax lang Mom blog. As the Christmas season approaches, I thought I’d share one […]
How to cook Igado -Homestyle Kiddie Friendly Igado Made Simple
Forget Fussy Ingredients with this “Simply-gado” Recipe Learn how to cook Igado, the lowlander simple version. This Igado recipe only uses pork and liver instead of the classic Igado with hearts and innards. Still as yummy! Igado is not for the faint of hearts, because it’s made of hearts hahahhaahha. Seriously, Igado is an acquired […]
Binagoongang Baboy Recipe
When people think of the Filipino Cuisine, they immediately think of Adobo, Sinigang, Sisig, etc. For me, there’s the Binagoongang Baboy. What could be more Pinoy than that? :P Although I do have some beef with how this dish is named. Coming from the Southern Tagalog, I grew up to understand the difference between Alamang […]