TakeMeBackTuesday has me reminiscing about classic Chinese cooking shows from my youth. Any other Pinoy kids out there remember binge-watching Cooking Master Boy? One episode forever seared into my memory banks was when Mao went up against the Master Chef to recreate Mapo Tofu. For the uninitiated, Mapo Tofu is a spicy twist on silky […]
Is there anything better than seafood drenched in a delicious sauce that your whole family will fight over? This amped-up version of creamy sweet chili crab dampa style turns a classic Filipino comfort dish into a quick and satisfying weeknight meal even the pickiest eaters will love. If you’re in Manila, there’s these rows of […]
Sweet and Spicy Beef Tapa Queen Recipe from (Tapa King) One of my favorite beef tapa to order for delivery is the Tapa Queen of Tapa King. (I know that sounds weird but for non-Filipino readers but Tapa King is an All Day Breakfast Fast Food in the Philippines and one of their best sellers […]
An Easy Guide to Making Tteokbokki (Spicy Korean Rice Cakes) at Home I was making my 10 Reasons Why Filipinos Love Korean Dramas, and one of the strong things that drew me in is how they manage to show their culture thru food. Thru Korean Dramas, I managed to have an appetite for Kimchi, Spicy […]
Chicken liver is one of the “menudencia” food I like that no one wants at home. (Well, except for Nymeria, our dog). If you’re looking for an easy to cook Filipino food recipe, this is a good candidate. I actually like chicken more than pork liver because its creamy and tasty. (or maybe not like […]
Chilli Crab Recipe Filipino Style. A seafood bestseller! #sogood #seafoodsaturday One of my favorite things to do on weekends is to go to a Seafood Paluto Market. Whenever I meet with friends, it’s no surprise that we will be meeting at either Seaside Macapagal or at Ortigas. At the Sis Restaurant, which is our designated […]
