I always associated Labong (Bamboo Shoots) with Ilocano Food. My Ilocano father (who avoided coconut cream like a plague) would always volunteer to cook when there’s Labong in the house, and so it was always Dinengdeng na Labong na May Saluyot and Pritong Isda.
Low Cab Side dishes to partner with your ulam. For Pinoy cooking, the concept of sides does not really exist.
Dear parents and caregivers! April here helping you relax into motherhood from my tropical island home. Today we bring Ilocano-inspired
It happens that I cant afford shrimps or prawns for tempura. But when I’m looking for something to pair with
I see this Fried Pancit Canton in Chinese Restaurants but either I’m not adventurous enough or there’s just too many
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
Recent Comments