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Cathedral Jelly Cake -Pinoy Christmas Recipes
Jump to recipeAre you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I think I’ve been making Gelatin Desserts since I was in Grade 4. This is one of the very first specialty food I learned to cook apart from the usual Adobo. Back then, we don’t have the instant powdered jellys we have now but those long agar agar jelly
PEPT Test Schedule and PEPT Reviewer for High School
PEPT Test Reviewer for Elementary
Cebu Food Trip 2024
Hello moms and dads, January came like a bang and I hope you’re all looking forward to the summer season as much as I am! I’ve been taking some time
Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!
Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!
Deconstructing The Filipino Spaghetti or the Jollibee Spaghetti Recipe
Discover the Filipino mom’s take on Jollibee spaghetti, a sweet, meaty, and kid-friendly version. A classic recipe with hotdogs, banana ketchup, and love.
My Lifelong Love Affair with Instant Mami Noodles
For as long as I can remember, a humble bowl of instant noodles has been my ultimate comfort food – the kind of treat that sat at the center of
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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