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Filipino Christmas Recipes -Chef Myrna Segismundo and her Christmas Menu
When you think of Filipino Christmas food, what comes into your mind? Chef Myrna Segismundo whips up Filipino flavors for a special Christmas at the Maya Kitchen. Check out her Christmas menu! Christmas Menu Adobo Pate Fresh Salad of Ubod and Pomelos Morcon a la Emilia, Turones de Manila I was glad I was able to catch this years’ Christmas Culinary Elite schedule at the Maya Kitchen. Last year, it was Chef Jessie Sincioco who shared her Christmas Table. This year, Chef Myrna shares her Filipino Christmas menu and recipes, cooking tips and techniques for the most busy season in the kitchen. Chef Myrna is
PEPT Test Schedule and PEPT Reviewer for High School
PEPT Test Reviewer for Elementary
Cebu Food Trip 2024
Hello moms and dads, January came like a bang and I hope you’re all looking forward to the summer season as much as I am! I’ve been taking some time
Taste Marinduque: Try Ulang Ulang Ubod Soup with Crayfish for an Explosion of Flavors!
Tantalize your tastebuds with a unique freshwater shrimp soup: Ulang Ulang (Ubod Soup) with Crayfish! This flavorful soup combines the sweetness of ubod (coconut heart) and the sourness of calamansi with a hint of crayfish, all creating a perfectly balanced dish that your taste buds will definitely enjoy. Try it today and explore the delicious flavors of Marinduque!
Deconstructing The Filipino Spaghetti or the Jollibee Spaghetti Recipe
Discover the Filipino mom’s take on Jollibee spaghetti, a sweet, meaty, and kid-friendly version. A classic recipe with hotdogs, banana ketchup, and love.
My Lifelong Love Affair with Instant Mami Noodles
For as long as I can remember, a humble bowl of instant noodles has been my ultimate comfort food – the kind of treat that sat at the center of
ABOUT ME
Hi I'm April!
I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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