Getting Picky Eaters to Clean Their Plate: Crispy Smashed Baby Potatoes Kids Will Love
Crispy Smashed Baby Potatoes: A Sneaky Way to Get More Nutrition Into Picky Eaters As a mom of three kids, (including the husband lol) I know the struggle of getting the kids to eat their veggies and other nutritious foods. It can be a battle at mealtimes to get anything green or unfamiliar onto their […]
Pork Leg Roast-A No-Fuss Way to Roast a Whole Pork Leg with Potatoes
Get pork’d in the best way with this hands-off oven roast! Hello friends! April here ready to get your tastebuds partying like it’s 1999 with this epic oven-baked pork leg and potatoes meal. I know roasting a massive cut of meat seems intimidating but I’m here with an easy-peasy method that’ll have your home smelling […]
Easy Lemon and Pepper (Spatchcocked) Butterflied Chicken Baked in an Air Fryer – A Fresh, Hands-off Weeknight Meal
Hey everyone, it’s April from Relax Lang Mom here with a new recipe I tried this week using my Hanabishi air fryer oven. I found myself staring into the fridge on Sunday afternoon, trying to come up with dinner ideas and feeling uninspired by the usual suspects. That’s when I spotted the McCormick lemon and […]
Marinated Pork Ribs BBQ in Mama Sita’s BBQ Marinade Sauce – An Easy Oven Baking Hack for Tired Moms
Easy BBQ Pork Ribs BBQ That’ll Satisfy the Whole Fam After a long day running kid taxi, the last thing moms want to do is spend hours marinating and slaving over ribs in the kitchen. But BBQ pork ribs are the ultimate crowd-pleasing one-dish wonder – especially when you cheat with store-bought marinade! Look, no […]
Crispy Pata Recipe in the Oven
Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino table. It’s the usual pulutan and served in parties. But you can have it any day you like, why not! For #putokbatok concerns, that is the beauty of this recipe. It’s baked not fried! (wait, […]
Slow Cooked Hardinera
Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]
Cooking Lasagna Ragu With Chef Anthony Ballesteros
This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since […]