Pork Leg Roast-A No-Fuss Way to Roast a Whole Pork Leg with Potatoes

Pork Leg Roast-A No-Fuss Way to Roast a Whole Pork Leg with Potatoes 2

Get pork’d in the best way with this hands-off oven roast! Hello friends! April here ready to get your tastebuds partying like it’s 1999 with this epic oven-baked pork leg and potatoes meal. I know roasting a massive cut of meat seems intimidating but I’m here with an easy-peasy method that’ll have your home smelling […]

Crispy Pata Recipe in the Oven

Crispy Pata Recipe in the Oven 5

Ah, Crispy Pata. You make my heart sing! Crispy pata is pork leg, often fried and served on a Filipino table. It’s the usual pulutan and served in parties. But you can have it any day you like, why not! For #putokbatok concerns, that is the beauty of this recipe. It’s baked not fried! (wait, […]

Slow Cooked Hardinera 

Slow Cooked Hardinera  8

Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo, and somewhat the same as Everlasting – another type of Filipino Meatloaf prepared for Christmas. They are usually sold in Llaneras for about a hundred to 200 pesos in markets. This is one of the […]

Cooking Lasagna Ragu With Chef Anthony Ballesteros

Cooking Lasagna Ragu With Chef Anthony Ballesteros 9

This delicious Lasagna Ragu recipe is from Chef Anthony Ballesteros, General Manager/Executive Chef at JARE Food Products . Jump to recipe. Cooking Lasagna has always been a bit daunting for me. I imagine that it must be very hard to cook. Truth to tell, I’m a bit scared of cooking it. Maybe because of the baking part since […]

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