TakeMeBackTuesday has me reminiscing about classic Chinese cooking shows from my youth. Any other Pinoy kids out there remember binge-watching
Level up your Okra with this Buttered Okra Recipe. Winner! Today I am sharing Ms Elvie Pobre’s Buttered Okra. I
Hardinera is a dish that we only eat at Christmas or town fiestas. It’s like a combination meatloaf and menudo,
Skinless Longganisa( Hamonado Style) Ingredients: 1/4 cup vinegar (I used Datu Puti) 1/2 kilo LEAN ground pork >>Make sure its LEAN
Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
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