Gourmet in a Bottle: How To Cook Baby Bangus Sardines For Selling
Cooking baby bangus (milkfish) sardines for selling can be a profitable business venture, especially if you are able to produce high-quality, delicious and well-presented sardines that customers love. So here is a guide on how to cook baby bangus sardines for selling. Bangus is probably one of the cheapest fish in the market here in […]
How To Make Vietnamese Cold Brew Coffee
This is series two of my #freshcoffeebeans series with @tgcsocialentrep, and Henry and Sons, the people behind the Bloom Coffee, a batch of coffee blends, each with a chosen campaign project like education, potable water, livelihood programs, scholarship, and health. Each bag sold donates a percentage of the proceeds to each particular project. My favorite […]
How To Make Chocolate Tablea from Cacao
Tsokolate eh or Tsokolate ah? One of my favorite chocolate jokes, which is a lesson in Filipino literature and history. One that I’d let your discover for yourselves here! I am not a fan of chocolate. There I said it! Well at least not the sweet sugary kind that’s been flooding the market since the […]
How To Make Homemade Liquid Castile Soap Using Coconut Oil in Manila
Imagine walking by at a soap store in Megamall, with all those luscious soap smells. I walk the aisle savoring those strange textures and flavors such as oatmeal, avocado, tea tree… plus the wonderfully poetic and strange names. It’s enough to make my husband nervous. With a pang, I let him steer me out of […]
How to make Russian Salad
The Russian salad is an easy salad to make for your family and friends. This is usually prepared for special occasions. I first got a taste when I went to Manila. (Back when I was provincial, all salad by default is fruit salad or buko salad. Salad and sweet is the default combination). It’s colorful, […]
Yeonyang Hansik at Madison Commons+ How to Make a Simple Bibimbap
Madison Commons, the newest #kapitolyo #foodiehub is now open! Madison Commons, the newest #kapitolyofoodiehub is now open! Madison Commons is the newest Food Park in Kapitolyo, along Brixton St. right after Ace Water Spa and fronting the Pioneer Center. I came to the soft opening of Yeonyang Hansik Korean Cuisine, one of the food stalls at the food park. I was […]
How to Cook Sitsarong Trapilya
Its fiesta in the Philippines! Well, technically, the whole of May is the Fiesta Season. Since we cannot go home to Marinduque for May 31 celebration, my MIL thoughfully sent me the ones I would miss most (good stuff – Marinduque Kare Kare (kind of like dinuguan but made with innards), about 4 Pata from the pig sacrifice, […]