Are you preparing for your Christmas menu yet? Something that we Pinoys always seem to have in the table for Christmas is this Creamy Cathedral Jelly Cake. They’re beautiful and looks amazing. Sometimes, If Im feeling all the the seasons food being abit too much, I just eat this jelly and I am satisfied. I […]
For making memories, nothing beats eating puto bumbong in the early Christmas mornings after the Simbang Gabi. Whenever I think of Christmas food, it is the Pinoy native delicacies that always comes first before the Morcon, or even Kaldereta. When puto bumbong is mentioned, I have this distinct feeling of the wind in my face, and […]
One of the things I always get impressed about in food is the ability of others to layer different kinds of food to present a new dish. This Pears and Apples Poached in Red Wine for example. It’s a fruit dessert can definitely stand on its own but added to this Turon and Ice Cream, they […]
We are so blessed to have Saba in our country. Not the Saba fish but the banana kind. While we are blessed to have so many other banana variety, my favorite is this cooking banana -be it for turon or for banana con yelo, kalamay, banana que or simply boiled banana. I grieve for my friends […]
If you mention Filipino salad, the first to come to mind would probably be fruit salad. We very rarely serve any kind of vegetable salad on the table, except maybe ensaladang talong or ensaladang mangga. So I was happy to come by this Filipino salad recipe -shared by Chef Myrna Segismundo for the Culinary Elite […]
This Beef Morcon Recipe, lovingly called Morcon ala Emilia is a recipe shared by Chef Myrna Segismundo at the Maya Kitchen Cooking class for the Culinary Elite Series for her December Christmas menu. What is Morcon Beef Morcon is a classic Filipino Christmas Food and mostly served only for the Noche Buena menu and on […]
Bottled Adobo Pate I’m so glad to have discovered this recipe, courtesy of Chef Myrna Segismundo, as part of her Christmas menu, to add to my Gourmet Bottled Collection. As you might know, I am addicted to making bottled food that I share with friends and sometimes sells in the shop. I’m happy to share […]
