Buttered Baby Potatoes are great for side dish when serving grilled or fried pork and beef. I also like adding them to quick vegetable salads like this nicoise salad. Buttered Baby Potatoes Ingredients: 1/2 kilo Baby Potatoes 1/4 cup butter a few sprigs of rosemary, chopped (Or bottled and dried ones work too) 3 garlic […]
The crispy Okoy version that most people know is the shrimp okoy, our version of fritters. It uses small shrimps, and served as a snack with vinegar dipping sauce. My mother sometimes prepares a pure vegetable okoy too, using either togue or kalabasa. One Saturday morning, at the Maya Kitchen, Chef Tatung taught us how to cook […]
Level up your Okra with this Buttered Okra Recipe. Winner! Today I am sharing Ms Elvie Pobre’s Buttered Okra. I love this recipe and this is the only Okra that I was able to convince my kids to eat. Ms Elvie is a homemaker who loves innovating food and making “out of this world recipes” […]
Low Cab Side dishes to partner with your ulam. For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus rice of course. On my budget table, I’m always skipping the veggies since they’re not as popular and always results […]
Dear parents and caregivers! April here helping you relax into motherhood from my tropical island home. Today we bring Ilocano-inspired flavor to a modernized pinakbet using ingredients familiar to busy families. Ginisang Pinakbet Tagalog, or “sauteed Tagalog mixed vegetables”, uses the same bounty of greens and pods as traditional pinakbet but with a lighter, more […]
