PEPT Test Schedule and PEPT Reviewer for High School
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Low Cab Side dishes to partner with your ulam.
For Pinoy cooking, the concept of sides does not really exist. Rather we have a pairing of main dish (proteins) and vegetable on the table. Plus rice of course. On my budget table, I’m always skipping the veggies since they’re not as popular and always results in drama in the table.
But ever since I started with my (not very strict) low-carb journey, I have begun again with the pairing and am eating veggies as my sides instead of rice. These are mostly buttered and or sauteed, but I listed them just to give you an idea of what you can do for yourself.
Chopsuey
Buttered Baguio Beans
Cauliflower
Asparagus
Ginataang Sitaw at Kalabasa
Buttered Corn and Okra
Healthy Veggie Banana Heart Burger -Puso ng Saging Burger
Kangkong at Tokwa in Chili Garlic Sauce
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April Bewell
I am a mom blogger and a freelancer. As a mom, I believe that not all things have to perfect to be wonderful. Sometimes life can be chaotic, and not at all pretty or Instagrammable. We live these moments with grateful hearts but we all need a little help now and then. I'm here to help with the mom blues and little tips and tricks to make the mom life easier. Aja!
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ABOUT ME
Mommy April
Hi! I’m April Pagaling. I write from the heart of a Filipino home, where every recipe has a backstory, every hack is born of necessity, and every tip is tested by real life.
RelaxLangMom is my evolving diary of practical homemaking with flavor: tipid cooking, smart home tricks, honest reviews, and quiet reflections from the kitchen to the keyboard.
I’m a writer, mom, and weekend food alchemist who believes that simplicity is about doing what matters.
Let’s make life easier, tastier, and a little more intentional.
