Try this Estrel Copycat Caramel Cake Pinoy recipe. I love Chef Nikkos Caramel Cake version as much as I love the original version. Have you ever tasted Estrel’s Caramel Cake? The chiffon cake was fluffy, the buttercream frosting was light and creamy, wonderfully sweet but not overwhelmingly so. And the gooey caramel was finger-licking good! […]
It’s summer once again and times like this, there’s no better thing than to make and eat Refrigerator cakes! They’re cool, easy to make, and most of all, no baking required. I discovered icebox cakes with Graham’s Feeling Expert sa Dessert Series, or was it Del Monte? Remember that Mango Graham and Tiramisu Cakes? There isn’t […]
Learn how to cook Kanto Freestyle’s Deep-fried Oreos Cookie. Easy and Yummy! Jump to recipe. After missing several classes, I finally got to get back at The Maya Kitchen for a food tasting and demo presented by the Kanto FreeStyle Breakfast yesterday -November 26. I remember several years ago (when their only location is in […]
